Throwing a successful dinner party is a major milestone of adulthood. It proves that the host has learned how to properly prepare a healthy meal. She will have cleaned and arranged her home so that her friends will be impressed by her station in life. Not everyone has the time, space and finances to host a large party, so being able to do so is a sign of high social status and career success. Even if the host is not hurting for money, she will still need to avoid spending too much money on food and drinks for her party.
Italian Family-style
Italian food is always a big hit at a party. Pasta is inexpensive and can be made in large amounts. Pasta can be upgraded if the host chooses a whole-grain variety and uses a unique sauce. For example, she can serve it with alfredo sauce or plain pesto. Another standard that always goes over well is a salad. A classic garden salad with Italian, ranch or vinaigrette dressing can be made in the minutes preceding the start of the party. If the host wants her salad to be the entree, she can make it more substantial with a few minor adjustments. Fruit and nuts can be added to mixtures of baby spinach leaves an other dark greens. A sweet salad can be tossed with apple cider vinegar or raspberry vinaigrette dressing. A basic Caesar salad is transformed into a full meal by simply adding chicken to it. Small pieces of cooked chicken can be placed in a dish next to the salad. This way, guests can add as much chicken as they want, and vegetarians will still be able to enjoy the salad.
Small Sandwiches
Small sandwiches are good for parties at which the guests will not be sitting down the entire time. The host can make three or four different kinds of sandwiches on different kinds of bread and cut them into quarters. The guests will be able to sample each kind. At least one type of sandwich should be meatless. Toasted bruschetta is a suitable appetizer.
Individual Desserts
Cupcakes and cookies are better than single large cakes when serving a standing group. Sticking with finger foods means that the host will not risk running out of clean silverware before everyone has finished eating. She can limit her flatware to small paper plates that she can just throw away. She should provide a few bottles of wine for her guests and advise them to bring anything else that they would like to drink.
This post was written by the event planning experts at ezCater.com. For more informationa nd to order Frederick catering among other locations visit ezCater.com.
No comments:
Post a Comment